After-Work Cooking: “Spain” and After Work Christmas Baking
As part of our monthly After-Work Cooking event, we took a culinary excursion to Spain in April. Led by a colleague, employees conjured paella as well as tortillas and learned different tricks when preparing them. The most varied sensory impressions perfected the Spanish flair and created the sense of being on holiday.
The convivial table with delicious food allowed everyone to enjoy the well-earned right to call it a day.
After Work Christmas Baking
We turned our cantine into a Christmas bakery on two evenings for the pre-Christmas period, and baked a total of 5,000 Christmas biscuits together with some of our employees in a jolly atmosphere.
These were then packed in festive wrapping and passed on to our employees to give to Father Christmas.